Tofu and brussels sprout rice bowl

We like to start by cooking the rice, that way it's ready when the vegetables and tofu are done. Use whatever method you prefer for cooking the rice.

Prepare the vegetables

1. Shred the brussels sprouts.
2. Dice the onions, mushrooms, and green onions.
3. Julienne the carrots.

Prepare and cook the tofu

1. Slice tofu into rectangles and season with sesame oil, soy sauce, sriracha, salt and pepper.
2. Bake or fry in a skillet until desired crispiness is reached. Set aside.

Cook the vegetables

1. In a pan, saute the onion over medium heat.
2. Add the carrots and mushrooms and cook a few more minutes.
3. Add the shredded brussels sprouts and cook until tender (about 3 min). Don't overcook the brussels sprouts. 
4. Stir in soy sauce. Season with salt.

Divide the rice into bowls and top with the veggies and tofu. Drizzle with sesame oil, and top with sesame seeds and green onions.