Vegetarian roti

Green Sauce
This will make more than 1 serving. Freeze the unused green sauce for later use. In a food processor, blend:
- 1 onion diced
- 5 cloves of garlic
- 1 rib of celery
- 5 green onions
- 1 hot pepper
- 1 cup of cilantro

Filling
- Cut the potatoes into quarters or smaller
- 1 onion, diced
- Put pot on medium heat, add vegetable oil. Once hot, add onions and cook for 2 minutes
- Add potatoes and stir
- Add curry powder and turmeric and cook for 1 minute
- Add chickpeas, 1/4 cup of green sauce (see above), and 1 1/2 cups of water
- Mix well and reduce to low simmer
- Cover and cook for 15-20 minutes or until potatoes are soft
- Add Amchar Masala, Roasted Geera, and salt to taste. Mix well.

Serve with Roti or rice.