Chinese sesame noodles with vegetables

Name: Chinese sesame noodles with vegetables
Ingredients: 1/2 Onion; 4 clove Garlic; 1 Bell pepper; 2 Carrots; 1 head Broccoli; 2 tbsp Canola oil; 5 ounce Soba noodles; 1 cup Cabbage (shredded); 1 tbsp Ginger (minced); 1 cup Cucumber (sliced); 3 tbsp Soy sauce; 3 tbsp Tahini; 2 tbsp Rice wine vinegar; 2 tbsp Sesame oil; 1 tbsp Honey; 2 tsp Sriracha

Vegetarian

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Serves 4. You don't have to use soba noodles for this dish. Possible alternatives: buckwheat noodles, chow mein noodles, or spaghetti.

Prep:
- Mince the garlic and ginger
- Chop the onion into slices
- Chop the carrots into halves
- Chop the cabbage into thin slices
- Chop the bell pepper into slices
- Slice cucumber for garnish

Cooking:
- In a large skillet heat oil over medium heat. Add onion, garlic, ginger, and vegetables. Saute for 3-4 minutes.
- Turn heat down to low and continue cooking. Remove from heat when tender.
- At the same time boil water and cook the noodles.

Making the sesame sauce:
- Add soy sauce, tahini, 2 tbsp of water, rice wine vinegar, sesame oil, sriracha, and honey in a bowl and mix until smooth.
- Add salt and pepper to taste.

Once the vegetables are tender and the noodles are cooked and drained, toss them together with the sesame sauce. Serve warm, top with garnish of toasted sesame seeds, sprouts, or sliced cucumber.