Chinese sesame noodles with vegetables

Serves 4. You don't have to use soba noodles for this dish. Possible alternatives: buckwheat noodles, chow mein noodles, or spaghetti.

Prep the ingredients

1. Mince the garlic and ginger
2. Chop the onion into slices
3. Chop the broccoli into bite-sized pieces
4. Chop the carrots into halves
5. Chop the cabbage into thin slices
6. Chop the bell pepper into slices
7. Slice cucumber for garnish

Make the sesame sauce

1. Add soy sauce, tahini, 2 tbsp of water, rice wine vinegar, sesame oil, sriracha, and honey in a bowl and mix until smooth.
2. Add salt and pepper to taste.

Cook

1. We recommend you boil the noodles while cooking the ingredients below. That way, the noodles will be ready around the same time as he vegetables.
2. In a large skillet heat oil over medium heat. Add onion, garlic, ginger, and vegetables. Saute for 3-4 minutes.
3. Turn heat down to low and continue cooking. Remove from heat when tender.

Once the vegetables are tender and the noodles are cooked and drained, toss them together with the sesame sauce. Serve warm, top with garnish of toasted sesame seeds, sprouts, or sliced cucumber.