Fish tacos
Seafood
These fish tacos are easy to make and are a nice break if you're used to getting protein from terrestrial sources.
Prepare and cook the fish
- Preheat the over to 375°.
- Lay the tilapia fillets out on a baking sheet.
- Make the fish seasoning by adding 1/2 tsp cumin, 1/2 tsp cayenne pepper, 1 tsp salt, and 1/4 tsp pepper to a small bowl and mix thoroughly. Sprinkle the seasoning over both sides of the fillets.
- Drizzle the fillets with olive oil. Drop a small pad of butter on top of each fillet for added deliciousness.
- Put the fish in the oven and bake for 20 - 25 minutes. Once finished baking, broil for 2 - 3 minutes to give the fish a crispier texture.
Prepare the toppings
- Thinly slice 1/2 the head of small purple cabbage (the thinner the better).
- Dice the tomatoes.
- Dice the avocados.
- Thinly slice 1/2 the red onion.
- Rinse 1/2 the bunch of cilantro and remove the stems.
- Grate the cheese.
Toast the tortillas in a pan for a few minutes on medium heat prior to assembling your tacos. Build your tacos, squirt some lime on top. Bon appétit!
Ingredients
Add to shopping list- 1 1/2 lb Tilapia
- 1 package Small corn tortillas
- 1/2 tsp Cumin
- 1/2 tsp Cayenne pepper
- 1 tsp Salt
- 1/4 tsp Black pepper
- 1 tbsp Olive oil
- 1 tbsp Butter
- 1/2 Small purple cabbage
- 2 Avocado
- 1/2 Red onion
- 2 Roma tomatoes
- 1/2 bunch Cilantro (fresh)
- 1 Lime
- 1/2 cup Feta or Cotija cheese (optional)
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