Greek chicken bowl with couscous

Name: Greek chicken bowl with couscous
Ingredients: 1/2 tsp Oregano (dried); 1/2 tsp Paprika; 1/2 tsp Red pepper flakes; 1/4 cup Olive oil; 3 clove Garlic; 1 1/2 lb Chicken breasts (boneless, skinless); 1 cup Lettuce (chopped); 1 Cucumber; 1/2 cup Kalamata olives (pitted); 1 cup Cherry tomatoes; 2 tbsp Dill (fresh); 1 Lemon; 1/2 cup Yogurt (plain); 1/2 cup Feta; 1 cup Couscous

Meat

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1. Make the marinade: mix the oregano, paprika, red pepper flakes, salt and pepper, 1/4 cup olive oil, and 2 cloves of garlic. Chop the chicken breast into 1" pieces and marinate in the spice mixture for 1 hour.

2. Prep the vegetables: chop the lettuce, cucumber, olives and dill, quarter the tomatoes

3. Make the yogurt sauce: juice 1/2 a lemon and mix with 1/2 cup of greek yogurt, 1 clove of garlic and 1 tbsp of water in a small bowl.

4. Cook the chicken in a frying pan until nicely browned.

5. Cook the couscous according to package directions

6. Assemble the bowls: layer couscous, vegetables and chicken in a bowl. Top with the lettuce, feta, olives, dill and yogurt sauce.