Chicken with avocado salsa
Meat
- Combine the 1 tsp salt, 1/4 tsp pepper, and 1/4 tsp cayenne. Rub onto the chicken.
- In a large skillet, heat the oil and cook the chicken until nicely browned and cooked through (about 8-10 min/side).
- In another bowl, combine the diced onion, diced tomato, and lime juice. Fold in the diced avocado and season with salt and pepper.
- Serve the chicken topped with the salsa
Pair with a side of brown rice and salad.
Ingredients
Add to shopping list- 4 Chicken breasts (boneless, skinless)
- 2 tbsp Olive oil
- 1/4 tsp Cayenne pepper
- 2 tbsp Lime (juiced)
- 1 Avocado
- 1 Tomato
- 1/4 Red onion (diced)
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