Chicken with avocado salsa

Prep and cook the chicken

1. In a small bowl, combine the 1 tsp salt, 1/4 tsp pepper, and 1/4 tsp cayenne.
2. Rub onto the chicken.
3. In a large skillet, heat the oil at a medium heat and cook the chicken until nicely browned and cooked through (about 8-10 min/side).

Prep the salsa

1. Dice the onion, avocado, and tomato.
2. Juice the lime.
3. Combine the diced onion, diced tomato, and lime juice in a bowl. Fold in the diced avocado and season with salt and pepper.

Serve the chicken topped with the salsa

We recommend you pair the chicken with a side of brown rice and salad.